Mijenta Reposado Tequila
Product details
| Management number | 253705953 | Release Date | 2026/10/24 | List Price | CA$26.00 | Model Number | 253705953 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Mijenta Reposado is a reposado that strikes a thoughtful balance between agave purity and wood-softened complexity. It’s elegant without being showy, offering enough oak influence and richness for sipping, yet retaining the sweet freshness of Highlands agave. If you want a reposado that’s smooth, nuanced, and sustainable, this is a strong choice.
Origins & Craftsmanship
-
Made from 100% Blue Weber agave harvested in the Highlands (“Los Altos”) of Jalisco, Mexico.
-
Distilled under the watch of Maestra Tequilera Ana María Romero.
-
Aged for roughly 6 to 8 months in a blend of oak casks: American white oak, French oak, and acacia. This gives it more depth and richness than many shorter reposados.
-
Bottled at 40% ABV (80 proof).
-
Mijenta is built on sustainability: eco-friendly packaging (uses agave waste), support for local communities, etc.
Tasting Profile
| Element | Notes |
|---|---|
| Colour / Appearance | Light golden hue, bright and transparent with a powerful body. |
| Nose / Aroma | Vanilla, honey, orange blossom; preserved fruits; a touch of bergamot; warm floral tones. |
| Palate / Taste | Cooked agave remains central; then sweetness from vanilla and honey; cacao nibs show in the mid-palate; warm oak; touches of toffee and orange blossoms. |
| Finish | Long, generous, smooth. The sweetness lingers, oak warmth comes through, with just enough complexity to keep it interesting without harshness. |
Food & Cocktail Pairings
-
Cocktails
-
A reposado-forward Margarita or Paloma, where the oak and vanilla can shine alongside citrus.
-
Light highball (tequila + soda + bitter or citrus garnish) to show off the floral & oak notes.
-
Neat or with a single large ice cube to taste the texture and layers.
-
-
Food Pairings
-
Seafood: Grilled fish, ceviche, shrimp tacos — the tequila's sweetness and oak help balance fresh, citrusy, spicy seafood.
-
Mexican Cuisine: Tacos al pastor, mole rojo, pork carnitas — dishes with spice, herbs, caramelised onions or chilies will align well.
-
Desserts & Sweets: Caramel flan, creme caramel, vanilla ice cream, perhaps fruit tarts or desserts with orange or chocolate accents.
-
Nuts & Cheese: Toasted nuts (almond, pecan), mild aged cheeses. The nuttiness echoes the oak, and the cheese fattiness balances the tequila’s warmth.
-
Quick Overview
| Feature | Detail |
|---|---|
| Name | Mijenta Reposado Tequila |
| Origin / Region | Highlands of Jalisco, Mexico |
| Distiller / Master Distiller | Ana María Romero |
| Age / Wood / Aging Time | Reposado aged ~6-8 months in mixed oak (American white oak, French oak, acacia) casks |
| ABV | 40% |
| Style / Character | Smooth, floral & vanilla led, with cooked agave, honey, acacia/wood complexity; warm and mellow, not overly oaky or sharp |
| Strengths / Appeal | Great balance; good for people who want more than a simple reposado but not over-aged; eco / community oriented brand adds story |
Bestseller ranking
EFP054
Customers who viewed this product also viewed
SPIRITS
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form